BBQ success is usually thought of as the type of sauce used. After all, there is a song written about BBQ.
In the mountains of Tennessee, they like a smoky sauce.
But over there in ole Memphis, a dry rubbed rib is boss.
The folks down in Georgia can’t make up their mind,
You can give it to ’em sweet or spicy, and they’ll say “that tastes alright.”
But, we think BBQ success is in the landscape lighting. Once you have that great sauce that everyone wants to taste, how is it served? Is it served outside with porch lights that give off a little circle of light that attracts bugs? Or can you only serve your BBQ sauce in the daylight because you don’t have night lighting? Read more »